Half-Day Foodie Tour of the Wairarapa

7 Reviews WHEN Friday 3 January to Friday 10 January

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ADDRESS , Wellington

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COMPANY From Wellington: Half-Day Foodie Tour of the Wairarapa

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Highlights

• Sample an artisan cheese platter including local cheese made on-site from organic milk
• Visit the unique artisan chocolate studio located in a super cute colonial cottage and sample some of their tablet range
• Try and tasting flight of boutique wines from the world class Martinborough wine region, home of New Zealand's best pinot noir

Description

Enjoy a 5 hour return guided tour over the spectacular Remutaka Ranges to the Wairarapa region, home of world class culinary producers. Enjoy a stop at C'est Cheese Artisan Cheese and Deli where the tour will include a tasting platter of locally made cheeses. Continue up State Highway 2 to Greytown for a tasting of some of chocolatier Murray Langham's amazing chocolate range at Schoc Chocolates. Our third stop is in the world class wine region of Martinborough famous for it's pinot noir. Enjoy a tasting flight at one of the finest local wineries. The final stop is at the Martinborough Memorial Square in the centre of town and allows for guests to tailor the tour for their own tastes. Guests may choose one final tasting stop from Olivo extra virgin and infused olive oils, Martinborough craft brewery paddles, a local vineyard or cafe lunch, The Martinborough Sweet Shop or the Wine Bank. This final stop is seasonal, subject to availability and at the guests expense. he tour then returns to Wellington via the Remutakas and State Highway 2 for a 3:00pm drop off.

Includes

Tasting fees (cheese, chocolate, wine) Transportation including a pick up and drop off service Local, driver guide with onboard commentary

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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